scenes from valentine’s

making mom a pie for valentine’s

cobia, mustard, espelette, panisse, fennel

rockfish, clams, mussels, shrimp, leeks, potatoes, chorizo broth

beet carpaccio, blue cheese crema, blood oranges, walnuts

duck duet

heirloom “lucca” beans from harvest thyme

“sweetheart gratin”

gianduia cakes

finally getting a chance to upload these pics to share, and realizing i missed my two favorite dishes from our valentine’s prix-fixe menu… bummer.

not pictured: pan seared sea scallops, housemade lomo, harvest thyme’s “lucca” beans, garlic jus. truffled potato raviolini, braised polyface farms beef shortribs, red wine jus, crispy parsnips.