Golden Tilefish

spice crusted tilefish

it’s always a treat when we get our hands on something a little less common on restaurant menus. chris arsenault called me with tilefish this week and if you havent had this fish before, youre missing out. tender, flaky, moist, very reminiscent of grouper.
crusted with fennel, mustard, cumin, espelette, on top of quinoa, millet, capers, raisins, olives and pine nuts, cauliflower coulis, lemon and olive oil.

Published in: on February 25, 2011 at 7:04 pm  Leave a Comment  

scenes from valentine’s

finally getting a chance to upload these pics to share, and realizing i missed my two favorite dishes from our valentine’s prix-fixe menu… bummer.

not pictured: pan seared sea scallops, housemade lomo, harvest thyme’s “lucca” beans, garlic jus. truffled potato raviolini, braised polyface farms beef shortribs, red wine jus, crispy parsnips.

Published in: on February 16, 2011 at 12:21 pm  Comments (1)  

Pork Belly

crispy pork belly

crispy pork goodness, velvety, creamy fat, succulent meat, what more could you possibly ask for?

crispy pork belly, sweet potato bar-b-que sauce, sweet potato chips, crispy kale, creamy and puffed grits.

Published in: on February 7, 2011 at 12:58 pm  Comments (1)