foie gras

duck foie gras

pan-seared duck foie gras, caramelized winter squash, crispy raisin brioche, cocoa-cayenne-brown butter powder, maple syrup and balsamic vinegar.

Published in: on November 28, 2009 at 7:16 pm  Leave a Comment  

autumn vegetables

warm local autumn vegetable salad… turnips, parsnips, sunchokes, butternuts, leeks,¬†¬†radishes, arugula, homemade pancetta, sherry vinaigrette, manchego crostini.

Published in: on November 20, 2009 at 11:27 am  Comments (1)  

stuffed pork loin

polyface farms pork loin, stuffed with andouille sausage, kale and turnip greens. roasted sweet potatoes, grilled corn bread, maker’s mark jus.

Published in: on November 11, 2009 at 10:45 pm  Leave a Comment  


cheese service

cheese service

quite possibly my favorite way to finish a good meal. campo de mantalban, point reyes blue, brie de meaux, gres des vosges, caromont old green mountain chevre, pears, figs, membrillo, lavender honey, peach preserves, grapes.

Published in: on November 10, 2009 at 1:02 pm  Leave a Comment