memorial day

many thanks to chris and kim at “chateau witeck” for a relaxing, and rejuvenating weekend of food and friends…

Published in: on May 29, 2009 at 8:20 am  Leave a Comment  

it’s been a good week.

Published in: on May 23, 2009 at 6:25 pm  Leave a Comment  

more cured meats…

more polyface pork shoulders = more salumi curing… trying something different using  hog casings and leaving out cure #2, seeing as these will likely be ready in just a couple of weeks. our spicy pancetta made with double h farms bellies is almost ready and should be awesome, yumyum!

Published in: on May 4, 2009 at 10:41 pm  Comments (1)  

salmon three way

loch duart scottish salmon trio consisting of: butter poached belly on crushed peas & yukon gold potatoes; sauteed cake with spicy aioli, cilantro, lime & radishes; tartare with crispy potato

Published in: on May 4, 2009 at 11:33 am  Comments (1)