rockfish “bottarga”?

salt and rock roe

it was looking good until kate got a hold of it.. oh well, we’ll try again next year, right chef?!

chef’s night…

yeah, we drank a little bit of wine…

a fine meal compliments of chef mark otis

last week, chef mark otis hosted a crew of cooks at his place. a great, late night meal served to a raucous crowd. bravo mark, a job well done!

a pretty cool tradition we seem to be falling into. thanks for all those who have hosted, contributed, and shared their passion with us… cheers!