gary nabhan and uva food collaborative

Last week we were privledged to host a dinner in honor of Mr. Gary Nabhan, author, historian, and local foods champion of the southwest. This dinner followed an event at UVA with the UVA Food Collaborative , where Mr. Nabhan spoke and signed copies of his new book.

 We tried to show him some of the best foods of the central virginia region…

as usual, i forgot to get a picture of the dessert…

warm banana bread pudding, maker’s mark hard sauce and caramel

many thanks to all who attended and helped along the way! 🙂

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Published in: on March 9, 2011 at 5:11 pm  Leave a Comment  

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