more cured meats…

more polyface pork shoulders = more salumi curing… trying something different using  hog casings and leaving out cure #2, seeing as these will likely be ready in just a couple of weeks. our spicy pancetta made with double h farms bellies is almost ready and should be awesome, yumyum!

Published in: on May 4, 2009 at 10:41 pm  Comments (1)  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

One CommentLeave a comment

  1. What are you replacing the cure#2 with?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: