more cured meats…

more polyface pork shoulders = more salumi curing… trying something different using  hog casings and leaving out cure #2, seeing as these will likely be ready in just a couple of weeks. our spicy pancetta made with double h farms bellies is almost ready and should be awesome, yumyum!

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Published in: on May 4, 2009 at 10:41 pm  Comments (1)  

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  1. What are you replacing the cure#2 with?


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