raviolo of lobster


lobster “raviolo”

jumbo raviolo (singular form ‘en italiano’) of lobster, mascarpone and parmigiano, on a bed of local oyster mushrooms, tender leeks, lobster cream, chervil, chives, parsley, tobiko caviar, baby bulls blood beet tops, amaranth, and micro arugula. get the recipe from “the hook”.

Published in: on April 5, 2010 at 12:08 pm  Leave a Comment  

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