raviolo of lobster

 

lobster “raviolo”

jumbo raviolo (singular form ‘en italiano’) of lobster, mascarpone and parmigiano, on a bed of local oyster mushrooms, tender leeks, lobster cream, chervil, chives, parsley, tobiko caviar, baby bulls blood beet tops, amaranth, and micro arugula. get the recipe from “the hook”.

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Published in: on April 5, 2010 at 12:08 pm  Leave a Comment  

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