farmer’s dinner dessert 3/20/2010

we were so well-organized (ha!), that we forgot to get a shot of the dessert… our best intentions are often left neglected, sorry. we used one of our house favorites, lemon meringue icebox cake. layers of lemon curd, lemon cream, caramel, graham cracker crumbs, vanilla-lemon syrup, and candied lemon. a light, sweet, and perfect finish to an otherwise rich and fairly decadent menu.

we closed out the festivities at the ivy inn on the patio, with ellen nagase playing her fiddle, and mike & me doing some strange version of a greek dance to the laughter and applause of all those in attendance. the after party continues at x-lounge downtown, but  i won’t embarrass anyone with those pictures!

for a better, and more thorough synopsis of the evening’s events, please visit www.harvestthymeherbfarm.blogspot.com & www.alocalnotion.wordpress.com .

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Published in: on April 2, 2010 at 9:43 am  Leave a Comment  

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