first course- 3/20/2010

smoked trout, deviled eggs, sunchokes

rag mountain farm smoked trout, polyface farms deviled egg, pickled harvest thyme herb farm sunchokes & mache, tobiko caviar and mosto olive oil… this was the first plated course for our farmer’s dinner last week. someone told me the components didnt seem to flow in the presentation of this dish, but i still think it tasted great.

Published in: on March 26, 2010 at 11:19 pm  Leave a Comment  

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