pork belly sliders- farmer’s dinner

the second canape was double h farms pork belly “sliders” on homemade roasted garlic-sage brioche rolls with slow-cooked egg yolk mayo. this was inspired by a recent visit to komi restaurant in washington dc.

Published in: on March 25, 2010 at 6:59 pm  Comments (1)  

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One CommentLeave a comment

  1. Sliders are the best bar food.

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