farmer’s dinner “gyro”

 

for canapes we started with “autumn olive farms” goat shoulders roasted with lardo (many thanks to travis and jeremiah at mccrady’s), garlic, oregano, salt and pepper. we picked the meat and stuffed it into mini pocket pita bread, and topped it with my dad’s homemade yogurt, cucumber, dill, and caromont farms feta cheese. this was quite a hit…

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Published in: on March 25, 2010 at 6:41 pm  Comments (1)  

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One CommentLeave a comment

  1. Farmers know how to eat well.
    Cool food


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