wine dinner 1/28/10

pics from our recent event with doug hotz of rio hill wine & gourmet

First
lobster, avocado, blood orange, macadamia nuts, lime, cilantro Santa Barbara Winery Chardonnay 2007
 

Second
truffled wild mushroom risotto, chevre cream 
 

Annabella Napa Cabernet Sauvignon 2006

Main
slow-cooked beef short ribs, fondant potato, celery root

Ancient Peaks Zinfandel 2007
Cline Ancient Vines Mouvedre 2007

Dessert
carrot cake, mascarpone cream cheese icing, carrot sorbet

Quady Elysium Black Muscat 2008


upcoming events include:

Chilean Wine Dinner February 25, 6:30 pm. 4 courses, 5 wines, $60 all-inclusive

Know Your Local Farmer Dinner, featuring Double H, Polyface, Rag Mountain Trout, and Harvest Thyme Herb Farms. March 20, 6:00 pm. 5 courses, 6 wines, $75 all-inclusive.

Call Doug at Rio Hill Wine, 434-295-8466, for reservations

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Published in: on February 3, 2010 at 6:32 pm  Leave a Comment  

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