its a well known secret that sometimes the best foods a restaurant kitchen turns out never actually makes it to the guests… case in point, a recent lunch at the ivy inn prepared by my, recently semi-retired, dad ( a 3rd generation baker, and career pizza maker). we were wowed with his version of pan pizza with a variey of toppings including greek sausage, kalamata olives, feta cheese, roasted tomatoes, homemade pepperoni and more. needless to say we gorged ourselves, and wished we had nap time before dinner service. i might have to force him out of retirement and back to pizza making, because he is the man. thanks dad!

Published in: on December 28, 2009 at 12:36 pm  Comments (1)  

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  1. Yummy!

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