pork tastes good

triumphant trio of pork

for those of you who have dined with us before, you’ll know that we love to feature our favorite farm animal in a variety of preparations. polyface farms pork ribeye, roasted sweet potatoes, maker’s mark jus, pyramid ravioli of surry sausage, chestnut puree, sage butter, double h farms bourbon-molasses braised pork shank, creamy grits, crispy sweet potato. lots of love to our local farmers that make a dish like this possible, if it wasn’t for their awesome pigs, it wouldnt be worth the effort!

Published in: on December 18, 2009 at 9:40 am  Leave a Comment  

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