we are crazy about farro! this grain of ancient origins is packed with fiber, higher in protein than other wheat products, and retains a pleasant toothiness when cooked, making it perfect for a twist on “risotto”. we are using “farroto” (thumbs up to “the kitchen” in boulder,co) with our osso buco dish, studded with diced turnips, watermelon radishes, and sweet potatoes, finished with mascarpone, and parmigiano. mmm, yum yum…

Published in: on December 18, 2009 at 10:09 am  Comments (2)  

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2 CommentsLeave a comment

  1. The Kitchen Cafe in Boulder, Colorado? Also Mikey, why are you wearing that sweater under your chef coat?

    Sounds really delicious, wish I had some right now. Keep up the good work boys.

    • yes, and it’s cold in here…

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