tomatoes, tomatoes, tomatoes…

i’m sure many of you get sick and tired of hearing about tomatoes come summertime, but there are few things we enjoy more around here than finding new ways to offer them to our guests. our first heirloom tomato tasting is: olive oil-rosemary tartlette with caramelized onions, stewed tomatoes and mascarpone granita; tomato water with tomato gels and greek basil; and medley of matt’s wild, tigerella, mr. stripey, green zebra and peach boy. we are so fortunate to have as many great tomato growers as we do, thanks to Randy’s Produce, Stone House, Double H, and Green Thumb Monkey Farms.

Published in: on July 30, 2009 at 6:40 pm  Leave a Comment  

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