crab, avocado, mango

the "gateau"

the "gateau"

stacked layers of jumbo lump crabmeat with sour cream, lime, cilantro; diced avocado; tomato; mango; microgreens dressed with scallion-lime vinaigrette; cilantro coulis; red and yellow pepper emulsions. (i forgot the crouton for this picture)

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Published in: on June 22, 2009 at 10:20 pm  Leave a Comment  

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