charcuterie plate

salamini cacciatori, lomo embuchado, rosette de lyon

salamini cacciatori, lomo embuchado, rosette de lyon

so it took months to finally get there, but thanks to jeremiah and mike, we finally have something to eat. meats from polyface and double h farms were used exclusively. we have a couple  other varieties to switch as this continues to progress. they are all delicious! served with pickled red onions, gherkins, whole grain mustard, and grilled homemade focaccia.

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Published in: on June 1, 2009 at 11:58 am  Leave a Comment  

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