they come and they go

ive been cooking here at the ivyinn for the last 14 years (longer than i couldve dreamed), that is the constant. the variable is the many talented

jeremiah, chef ang & the labor day pig

jeremiah, chef ang & the labor day pig

cooks that have come through our doors, learned some things, passed on some ideas, and left for new adventures (bigger job, more money, move to the big city, etc)… the ivyinn is the beneficiary ( and me of course) of these “transactions”. everyone who has walked through our kitchen door, has given us another weave to add to the tapestry that is our restaurant. we take a piece of each of them which becomes a part of our restaurant dna, and ultimately makes them all a member of our “extended family”.

jeremiah langhorne has left charlottesville to relocate in charleston, sc and work for chef sean brock of mccrady’s restaurant. jeremiah is a young, talented and motivated cook who will be a great new member of their team. we will miss him…

mike perry joins us from the red hen in lexington where chef tucker yoder and he have been forging relationships with local farmers and food producers in a true farm-to-table dining experience. i look forward to seeing what chef perry brings to our tables. check his blog to see what he’s been up to.

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Published in: on April 9, 2009 at 10:29 pm  Leave a Comment  

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