spring flavors

carrot crusted grouper

carrot crusted grouper

warm weather here at last (i think), and the flow of locally grown stuff just starting to trickle in. lots of greens & lettuces mostly, but i couldnt resist putting this dish on despite the lack of local carrots and favas thus far…

carrot-crusted grouper, yukon gold potato “risotto”, favas, baby carrots, & chervil pesto.

dehydrated some carrots, pulverized them in the spice grinder, tossed with japanese breadcrumbs, olive oil, chives, thyme, parsley, & chervil. the fish is seared, aioli is spread over the top, breadcrumbs are sprinkled, and finished in the oven.

vibrant, fresh flavors that have me so excited that spring is finally here…

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Published in: on March 28, 2009 at 11:32 pm  Leave a Comment  

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