lomo embuchado by way of cville…

 

 

so our meats are slowly coming along, and most recently cut into our first attempt at “lomo embuchado”, which of course is a sort of bastardization since we dont live in spain, oh well… it was delicious, and its all gone, poof!, just like that. it was marinated for 12 days, packed into casings, and hung for another 20 days, quick turnaround actually, and since it turned out so well, our next batch has already been started.(im pretty sure we ate more of it ourselves than we actually served customers!) in the other photo you can see jeremiah went nuts before leaving, and made our curing chamber pretty full of good stuff. pepperoni, san francisco style salami & hunter’s loop, looking forward to some more good eats!

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Published in: on March 28, 2009 at 11:21 pm  Leave a Comment  

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