we love cured meats!

 

thanks to jeremiah’s obsession with the art of salumi, and his many hours of instruction and research, we have officially begun our very own production of charcuterie. meats from polyface farms, and techniques passed down from generations ago, have bestowed us with something to really look forward to in the coming months. be patient… 30-60 days of careful watching and waiting, before we will get to enjoy the fruits of our labors. stay tuned…

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Published in: on February 3, 2009 at 12:12 pm  Leave a Comment  

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