Scallops & Soy Sauce

Sea Scallop, Soy "Pearls", Baby Bok Choy

 

Pan-Seared Sea Scallop, soy-ginger “pearls”, baby bok choy, nasturtium petals, crispy rice, lemongrass “foam”. Textural ‘fireworks’ in your mouth. yummy.

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Published in: on November 18, 2008 at 12:20 pm  Comments (3)  

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3 CommentsLeave a comment

  1. Wow. That is a beautiful dish. I’m excited to be dining with you all Thursday!

  2. This site always makes me hungry! :o) Such GOOD food!

  3. very nice well done


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