Pork, Bourbon, Apples

Brasied Pork Shank

 

Double H Farms brings us pork shanks that we marinate in bourbon, white wine and herbs for a couple of days, then slowly braise until the succulent meat is falling off of the bone. The braising liquid is reduced and poured back over the picked, shredded meat. Jeremiah serves this with roasted pumpkin pieces, savory “pumpkin pie puree”, local jonathan apples, sweet potato chips and brown butter “powder” for a unique starter course.

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Published in: on November 18, 2008 at 12:11 pm  Leave a Comment  

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