Sweetbreads, Chestnuts, Cherries

the cool weather is finally here to stay, making our focus on foods switch to fall flavors, textures, & traditions. we blanch, peel ,and cook the chestnuts, puree them and turn them into gnocchi with a little egg and flour. the sweetbreads are broken into small nuggets and sauteed crispy. to that we add dried cherries, sherry vinegar, chicken stock reduction, sage, thyme, butter, salt and pepper. the sweetbreads are glazed in the sauce, tossed with the gnocchi, and garnished with a few toasted almonds for some crunch. this is a great cool weather dish…

Published in: on October 8, 2008 at 11:56 am  Leave a Comment  

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