Carbonara

Housemade

Housemade

This dish gets me very excited. About a month and a half ago we got a whole pig in and decided to try our hand at guanciale, not really sure what we would use it for. Then Chef Ang came up with the carbonara idea and everything fell into place. Housemade spaghetti, housemade guanciale, farm egg, basil, and rosemary flowers.

Advertisements
Published in: on October 7, 2008 at 10:34 am  Leave a Comment  

The URI to TrackBack this entry is: https://ivyinnkitchen.wordpress.com/2008/10/07/carbonara/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: