Potato Pillows

in our search to find something new and interesting to please our guests, we sometimes surprise ourselves, and go old school. these potatoes are just that. they are a classical French potato preparation, “Pommes Souflee”, that dates back to the nineteenth century. it is a fairly labor-intensive process of frying the potato slices in low temperature oil while shaking the pan vigorously, then quickly frying them again at a higher temperature to cause them to inflate fully with air, then crisp, and turn golden brown. alot of work, but worth the effort…

Published in: on October 1, 2008 at 11:30 am  Comments (2)  

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2 CommentsLeave a comment

  1. That would surprise me, and it has interested me too! They look great but they sound pretty tricky to master?

  2. nice work jessabell .. nice looking food

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