flour, eggs, beets, chevre, butter, sage

beet tortelloni

beet tortelloni

just a few ingredients, some care, and attention to detail can sometimes be all you need to create a dish that is greater than just the sum of its parts. we’ve enjoyed these beets from randy’s produce this summer, and i look forward to them coming around again next spring. simple, sweet, and luxurious.

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Published in: on September 9, 2008 at 11:08 am  Leave a Comment  

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